- Shawn Ellis was later recruited by Rio Suite Lodge & Casino as the Director of Meals & Beverage and was instrumental in designing and opening six extra food & beverage venues, ensuing in the AAA 5 Diamond Award. R. Shawn Ellis, a 1985 graduate of the Culinary Institute of America, is among the youngest in Sheraton Company history to realize Director of Meals & Beverage. R. Shawn Ellis has left no stone unturned in conceptualizing a resort designed to fulfill the needs of traveling athletes and athletic teams. R. Shawn Ellis has experienced a lot of success in his profession; This hotel concept is one more example of the creativity and entrepreneurialism R. Shawn Ellis is noted for.
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- Shawn Ellis, a longtime success within the resort, meals, and beverage arenas, has acquired numerous accolades not only for his management in Food and Beverage but additionally for his contributions in three accommodations earning the coveted AAA Five Diamond Award. R. Shawn Ellis also assisted in the development and execution of the 12 prestigious food & beverage operations on the Paris Resort & Casino. R. Shawn Ellis served as Common Supervisor of the Lady Luck organization in Bettendorf, Iowa, where he assisted in the placement of a TIF District, securing the funding for a $35 million property growth. At the same time, serving as Assistant Common Supervisor at Lady Luck in Las Vegas, NV, R. Shawn Ellis, remaining deeply rooted in Meals in Beverage, ultimately joining the Lady Luck executive team.